I’m Markus Fiedler, a hospitality professional with a strong background in managing high-end restaurants and delivering memorable guest experiences. My journey includes leading roles at renowned South African restaurants like The Test Kitchen, The Pot Luck Club, and Salsify at the Roundhouse, where I focused on inventory management, cost control, and staff development. Now based in Switzerland, I’m dedicated to bringing operational excellence and outstanding service standards to every venture, always aiming to enhance both team performance and customer satisfaction.
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