Entrepreneur and manager in the medical and watchmaking sectors, I have extensive expertise in team management and overseeing large-scale projects. I began my career as a freelance engineer, founded a company specializing in powder dosing for laboratories, and later continued my journey in international companies based in Switzerland.
I have long been involved in the nonprofit sector, particularly supporting people with disabilities, where I bring my expertise in management and coaching to combine strategic vision with a human-centered approach in social projects. My passion for contemporary art has led me to serve on several nonprofit committees in this field, with a particular interest in initiatives that foster sharing through food.
As a certified café owner, I am committed to building bridges between artistic expression and the conviviality of the dining table, notably through the Food Culture Days festival and the Table des Curatrices project. By linking the power of artistic expression with that of food within the Fondazione Mater, I aim to contribute to the collective construction of a more inclusive and joyful society.
